Teaching
Theses
We offer a wide range of thesis topics for students of food chemistry. Feel free to contact the members of the working group or Prof. Wefers!
If suitable and of particular interest, we also give students of other subjects the opportunity to write a thesis with us. Please contact Prof. Wefers in this regard.
Lectures
Summer semester
Food and environmental analysis I (StEx Food Chemistry, M.Sc. Chemistry), Prof. Wefers
Food technology I (StEx Food Chemistry, B.Sc. Nutritional sciences), Prof. Wefers
Food Chemistry VI (StEx Food Chemistry), Prof. Wefers
Structural analysis (StEx Food Chemistry), Dr. Koch, Dr. Wagner, Dr. Ströhl, Dr. Kerth, Prof. Wefers
Winter semester
Analytical chemistry (StEx Food Chemistry, B.Sc. chemistry, others), Prof. Wefers, Dr. Koch
Food and environmental analysis II (StEx Food Chemistry), Prof. Wefers
Food technology II (StEx Food Chemistry, M.Sc. Nutritional sciences), Prof. Wefers
Teaching labs
The members of the working group are involved in the following teaching labs:
Summer semester
Teaching lab Analytical and biophysical methods (M.Sc. Chemistry)
Food Chemistry II (StEx Food Chemistry)
Food Chemistry IV (StEx Food Chemistry)
Winter semester
Food Chemistry I (StEx Food Chemistry)
Food Chemistry III (StEx Food Chemistry)